Food Services Safety Program

$25.00

Food Service Safety Program

Table of Contents

  1. General
  2. Kitchen (general)
  3. Exits and entrances
  4. Stock handling
  5. Storage
  6. Accidents to the public
  7. Hand truck safety
  8. Food service safety
  9. Knife safety
  10. Remember these key points as you work
  11. Kitchen safety – machine safety
  12. Mixing machines
  13. Slicing machines
  14. Procedures for slicer cleaning
  15. Remember these key points as you work
  16. Lockout procedure training log
  17. Kitchen safety – fall prevention
  18. Kitchen safety – burn protection
  19. Fryers
  20. Cleaning and sanitizing
  21. Kitchen safety – steam cleaning
  22. Remember these key points as you work
  23. Cross-contamination and food storage
  24. Food temperatures
  25. The temperature danger zone
  26. Reheating
  27. Cooling
  28. Thawing
  29. Thermometers
  30. Kitchen safety – fire prevention
  31. Remember these key points while you work
  32. Kitchen safety – general guidelines
  33. Microwave oven safety
  34. Important safety instructions
  35. Care of the microwave
  36. Personal hygiene
  37. Hand washing
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